Khao Neeo See Dam

1. 1

   Soak and steam black rice and sticky rice together, following procedures in recipe for Sticky Rice .

2. 2

   While rice is steaming, in a small saucepan heat coconut milk, sugar, and salt over low heat, stirring occasionally, until sugar is dissolved.

3. 3

   Keep sauce warm, covered.

4. 4

   Transfer steamed rice to a bowl and immediately pour warm sauce over it, stirring gently.

5. 5

   Let rice mixture stand covered, at room temperature at least 30 minutes and up to 3 hours for rice to absorb sauce and flavors to blend.

6. 6

   Do not chill mixture or it will dry out and harden.

7. 7

   Serve rice with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.