Khamdi Recipe – Eats Now

Name: Khamdi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups channa dal, washed; 1 cup white Urad Dal, washed; 1 cup basmati rice, washed; 1 teaspoon salt, to taste; 1 teaspoon ginger and chili paste; 1/4 teaspoon turmeric powder; 1 teaspoon baking soda; 1 teaspoon mustard seeds; 1 -2 tablespoon oil; 1 teaspoon garlic paste; 2 teaspoons sugar; cilantro, to garnish; coconut, grated,to garnish; sevain, to garnish

Servings: persons

3 cups channa dal, washed
1 cup white Urad Dal, washed
1 cup basmati rice, washed
1 teaspoon salt, to taste
1 teaspoon ginger and chili paste
1/4 teaspoon turmeric powder
1 teaspoon baking soda
1 teaspoon mustard seeds
1 -2 tablespoon oil
1 teaspoon garlic paste
2 teaspoons sugar
cilantro, to garnish
coconut, grated,to garnish
sevain, to garnish

1
Put the channa dal, urad dal and the rice in a bowl.
2
Add water till it covers the surface of these.
3
Allow to remain soaked for 4-5 hours.
4
Grind all together in a mixie.
5
Transfer to a big bowl.
6
Allow to ferment overnight.
7
The following morning, whisk the mixture of the dals and rice, so as to incorporate as much air as possible into it.
8
Add some water, salt, turmeric powder, ginger-chilli paste and baking soda.
9
Grease a thali with oil on the sides and base as well.
10
Pour a thin layer (evenly spread it out) onto the thali.
11
Steam for 5-7 minutes.
12
Unmold onto a plate.
13
Put into a bowl and mash it well.
14
Now, heat some oil in a pan.
15
Add mustard seeds, allow to crackle, then and the mashed mixture.
16
Mix.
17
Add garlic paste and fry till the raw smell is gone.
18
Add sugar and mix well.
19
Garnish with cilantro, sevain and coconut.
20
Serve immediately.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups channa dal, washed, 1 cup white Urad Dal, washed, 1 cup basmati rice, washed, 1 teaspoon salt, to taste, and more.

Yes, Khamdi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Khamdi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions