Khajur Barfi recipe

1. 1

   Break up khajur coarsely.

2. 2

   Add milkmaid and dryfruit all in a heavy, non-stick pan.

3. 3

   Cook on slow flame, stirring continuously.

4. 4

   Do not allow to stick to bottom.

5. 5

   It takes a while to cook Stir gently till a soft lump forms.

6. 6

   Spread some of the coconut on a butter paper sheet.

7. 7

   Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.

8. 8

   Chill the rolls in the fridge.

9. 9

   Cut into slices or set in a tray and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.