Parmesan Pepper Rolls

1. 1

   Mix 1 1/4 cups flour, the sugar, cheese, salt, pepper and yeast in large bowl.

2. 2

   Beat in water, egg whites and oil until smooth. Stir in remaining flour until smooth.

3. 3

   Scrape batter from side of bowl.

4. 4

   Cover and let rise in warm place about 30 minutes or until double.

5. 5

   Spray 12 medium muffin cups, 2 1/2 x 1 1/4-inches, with nonstick cooking spray.

6. 6

   Stir down batter, beating about 25 strokes.

7. 7

   Divide among muffin cups.

8. 8

   Let rise, uncovered, 20 to 30 minutes or until batter rounds over tops of cups.

9. 9

   Heat oven to 400u00b0 and bake 15 minute to 20 minutes or until golden brown. Yields 12 rolls.

No additional tips available.