Khachapuri (Georgian Cheese Pie) Recipe

Name: Khachapuri (Georgian Cheese Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g plain Greek yogurt; 1 egg; 50 g butter, melted; 1 teaspoon baking soda; 1 teaspoon salt; 3 1/2 cups unbleached all-purpose flour (approx); 2 eggs; 2 cups ricotta cheese; 1 cup mozzarella cheese, grated; 250 g feta; 100 g butter

Servings: persons

500 g plain Greek yogurt
1 egg
50 g butter, melted
1 teaspoon baking soda
1 teaspoon salt
3 1/2 cups unbleached all-purpose flour (approx)
2 eggs
2 cups ricotta cheese
1 cup mozzarella cheese, grated
250 g feta
100 g butter

1
In a large bowl add yoghurt, 1 egg, melted butter, baking soda, salt and 3 cups of flour.
2
Mix together with your hands. Add the remaining flour slowly and knead mixture. Dough should form as soft but not sticky.
3
In a separate bowl mix together 2 eggs and all the cheese. Mash this into a smooth paste.
4
Separate the dough into 4 pieces.
5
Roll each piece on a floured board to make a circle with approx 40cm diameter.
6
Add 1/4 of the cheese mixture into the centre of the dough and flatten out until it is 10cm from the edge.
7
Fold in the edges of the dough and collect in the centre. Pinch close.
8
Melt 25grams butter in a frypan on medium heat.
9
Add the khachapuri seam-side down (You can only cook one pie at a time) and fry until golden brown.
10
Turn over and fry the other side.
11
Repeat with the remaining khachapuris.
12
Rub some melted butter on the hot khachapuri before serving.
13
This can be served in wedges, hot or cold.

1332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g plain Greek yogurt, 1 egg, 50 g butter, melted, 1 teaspoon baking soda, and more.

Yes, Khachapuri (Georgian Cheese Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Khachapuri (Georgian Cheese Pie)

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