How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever Pie Crust ?

You need 6 ingredients. The key ingredients include: 2 1/2 cups unbleached all purpose flour, 1 1/2 teaspoons sugar, 1 teaspoon salt, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, and more.

Is Best-Ever Pie Crust suitable as baking & desserts?

Yes, Best-Ever Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best-Ever Pie Crust ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best-Ever Pie Crust Recipe

Name: Best-Ever Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups unbleached all purpose flour; 1 1/2 teaspoons sugar; 1 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/2 cup chilled lard or frozen nonhydrogenated solid vegetable shortening, cut into 1/2-inch cubes; 5 tablespoons (or more) ice water

Best-Ever Pie Crust – a delicious recipe with flour, sugar, salt, butter, chilled lard, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups unbleached all purpose flour
1 1/2 teaspoons sugar
1 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/2 cup chilled lard or frozen nonhydrogenated solid vegetable shortening, cut into 1/2-inch cubes
5 tablespoons (or more) ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Best-Ever Pie Crust

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