Kgcook's Really Slow Roasted Tomatoes

1. 1

   Preheat over to 225 degrees.

2. 2

   You will need 2 large cookie sheets with lips.

3. 3

   In a large bowl pour about 3/4 cup olive oil.

4. 4

   Add your choice of seasonings and/or herbs (except salt) and mix well.

5. 5

   Wash tomatoes and core.

6. 6

   Cut tomatoes in halves or quarter and put in large bowl.

7. 7

   Put tomatoes in the bowl and toss so that they are well coated.

8. 8

   Put the tomatoes on the cookie sheets skin side down.

9. 9

   Sprinkle with salt.

10. 10

    Bake in over uncovered until tomatoes collapse on themselves.

11. 11

    That will take 15 to 20 hours depending on how meaty they are.

12. 12

    Remove from over and cool.

13. 13

    When cool you may pinch the skin off the back of the tomatoes to remove it.

14. 14

    As you do that put tomatoes on another tray that is covered with parchment paper and freeze till solid.

15. 15

    I put my tomatoes in freezer bags and seal shut.

* Per serving · 4 servings · Values may vary.

No additional tips available.