Forty Clove Chicken

Name: Forty Clove Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up; 40 cloves garlic; 3/4 c. chicken broth; 1/4 c. olive oil; 4 celery stalks; 1 tsp. oregano; 2 tsp. dried basil; 6 sprigs parsley; pinch of red pepper; 1 lemon; salt; pepper

Eats Now Editorial Team · 323 kcal · Meat & Poultry

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Forty Clove Chicken – a delicious recipe with chicken, garlic, chicken broth, olive oil, celery stalks, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 frying chicken, cut up
40 cloves garlic
3/4 c. chicken broth
1/4 c. olive oil
4 celery stalks
1 tsp. oregano
2 tsp. dried basil
6 sprigs parsley
pinch of red pepper
1 lemon
salt
pepper

1
Place chicken in baking pan; sprinkle ingredients over chicken.
2
Squeeze lemon.
3
Pour over chicken.
4
Cut and sprinkle lemon rind over chicken.
5
Cover with foil.
6
Bake at 375u00b0 for 40 minutes.
7
Uncover.
8
Bake another 15 minutes to brown.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 frying chicken, cut up, 40 cloves garlic, 3/4 c. chicken broth, 1/4 c. olive oil, and more.

Yes, Forty Clove Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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