Jessie'S Front Flip Fudge

1. 1

   Prepare pan by buttering bottom and sides of 9-inch square pan.

2. 2

   Dice marshmallows.

3. 3

   Set aside.

4. 4

   Mix evaporated milk, sugar and salt in saucepan.

5. 5

   Heat mixture over low heat until it just boils, then cook for 5 minutes, stirring constantly with wooden spoon.

6. 6

   Remove from heat.

7. 7

   Stir in marshmallows, chocolate chips, nuts and vanilla.

8. 8

   Stir until marshmallows melt.

9. 9

   Pour in pan. Cool.

10. 10

    Cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.