Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. chopped green pepper; 1 onion, chopped; 1 can cream of celery soup; 1 can water; 1 1/2 c. sharp Cheddar cheese; 1/4 tsp. garlic salt; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. chopped pimentos; 6 oz. spaghetti, cooked and drained; 2 c. cooked and cubed chicken

Eats Now Editorial Team · 646 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with butter, green pepper, onion, cream of celery soup, water, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1/2 c. chopped green pepper
1 onion, chopped
1 can cream of celery soup
1 can water
1 1/2 c. sharp Cheddar cheese
1/4 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped pimentos
6 oz. spaghetti, cooked and drained
2 c. cooked and cubed chicken

1
Saute pepper and onion in butter.
2
Add remaining ingredients and mix well. Pour into buttered casserole dish and bake at 350u00b0 for approximately 30 minutes.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped green pepper, 1 onion, chopped, 1 can cream of celery soup, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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