Kfc Gravy (Copycat) Recipe

Name: Kfc Gravy (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LIQUID INGREDIENTS; 2 cups cold filtered water; 2/3 cup cold nonfat milk; 1 1/2 teaspoons Kitchen Bouquet; 1 teaspoon Worcestershire sauce; 1 drop sesame oil; DRY INGREDIENTS; 1 1/2 tablespoons cornstarch; 2 teaspoons chicken bouillon powder; 1 teaspoon onion powder (not onion salt); 3/8 teaspoon paprika; 3/8 teaspoon seasoning (Bulk KFC Original Recipe Seasoning (Copycat)); 1/4 teaspoon celery salt; 1/4 teaspoon ground sage; 1/4 teaspoon seasoning salt (Lawry's); 1/8 teaspoon Accent seasoning; 1 pinch ground thyme; ROUX; 3 tablespoons vegetable shortening; 2 tablespoons all-purpose flour

Servings: persons

LIQUID INGREDIENTS
2 cups cold filtered water
2/3 cup cold nonfat milk
1 1/2 teaspoons Kitchen Bouquet
1 teaspoon Worcestershire sauce
1 drop sesame oil
DRY INGREDIENTS
1 1/2 tablespoons cornstarch
2 teaspoons chicken bouillon powder
1 teaspoon onion powder (not onion salt)
3/8 teaspoon paprika
3/8 teaspoon seasoning (Bulk KFC Original Recipe Seasoning (Copycat))
1/4 teaspoon celery salt
1/4 teaspoon ground sage
1/4 teaspoon seasoning salt (Lawry's)
1/8 teaspoon Accent seasoning
1 pinch ground thyme
ROUX
3 tablespoons vegetable shortening
2 tablespoons all-purpose flour

1
NOTE: THIS RECIPE REQUIRES 3/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME OIL TO THE BROTH, DISPENSE 1 SMALL DROP INTO A SPOON FIRST, TO AVOID EXCESS SPILLAGE.
2
WHISK together the LIQUID INGREDIENTS in a large bowl.
3
MIX together the DRY INGREDIENTS in a another bowl.
4
QUICKLY whisk the DRY INGREDIENTS into the LIQUID INGREDIENTS, until thoroughly dissolved.
5
MELT 3 tablespoons vegetable shortening in a medium saucepan over low heat; STIR in 2 tablespoons all-purpose flour; COOK the ROUX ingredients slowly over medium-low heat until just bubbly (do not brown roux!).
6
POUR the blended broth mixture into the roux in saucepan; WHISK until mixture is thoroughly blended.
7
BRING gravy mixture to a boil while whisking constantly; BOIL one minute; REDUCE heat.
8
SIMMER until gravy deepens in color and desired consistency is reached, whisking as needed.
9
REMOVE gravy from heat and allow to cool slightly before serving, stirring a often to avoid a skin from forming on surface.
10
SERVE and enjoy!

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: LIQUID INGREDIENTS, 2 cups cold filtered water, 2/3 cup cold nonfat milk, 1 1/2 teaspoons Kitchen Bouquet, and more.

Yes, Kfc Gravy (Copycat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kfc Gravy (Copycat)

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