Chicken Gizzards In Hot Tomato Sauce

1. 1

   Wash gizzards and

2. 2

   remove

3. 3

   any fat.

4. 4

   Chop gizzards in 2 to 3 pieces.

5. 5

   Heat oil in large skillet and brown garlic.

6. 6

   Add gizzards and saute over medium-high heat for 15 to 20 minutes. Add red crushed

7. 7

   pepper,

8. 8

   bay

9. 9

   leaf and saute an additional 5 minutes. Add tomatoes, parsley, salt and pepper.

10. 10

    Cook on low heat for

11. 11

    2 to

12. 12

    3

13. 13

    hours.

14. 14

    To serve sprinkle with parsley, if desired.

15. 15

    This is good served with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.