KFC Gravy

1. 1

   First we are going to make a roux with the melted shortening and 1 1/2 tablespoon of breading flour.

2. 2

   Cook this over low heat for 10 to 15 minutes or until the roux browns in colour to resemble a nice milk chocolate colour.

3. 3

   Once the mixture turns brown, remove it from the heat and add the remaining flour and slowly add the liquid(s) to incorporate it until no lumps .

4. 4

   Bring the mixture to a boil and boil for 2 minutes, reduce the heat and allow the mixture to thicken which would take about 3 to 5 minutes.

5. 5

   *That is just the flour that you use to bread the chicken with.

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