Kfc Extra Tasty Crispy Chicken Recipe

Name: Kfc Extra Tasty Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 whole frying chicken, cut up; 6 cups vegetable oil (to 8 cups); Marinade; 4 cups water; 1 tablespoon salt; 1/2 teaspoon msg; Coating; 1 egg, beaten; 1 cup milk; 2 cups all-purpose flour; 2 1/2 teaspoons salt; 3/4 teaspoon fresh ground black pepper; 3/4 teaspoon msg; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon poultry seasoning; 1 1/2 teaspoons italian seasoning; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1/4 teaspoon sage

Servings: persons

Ingredients
1 whole frying chicken, cut up
6 cups vegetable oil (to 8 cups)
Marinade
4 cups water
1 tablespoon salt
1/2 teaspoon msg
Coating
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
3/4 teaspoon msg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning
1 1/2 teaspoons italian seasoning
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon sage

1
Trim any excess skin and fat from the chicken pieces. Preheat the oil in a deep-fryer to 350-360u00b0.
2
Combine the water, salt and MSG for the marinade in a large bowl. Add the chicken to the bowl and let it sit for 20 minutes. Turn the chicken a couple times as it marinates.
3
Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
4
When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, first coat the chicken with the dry flour mixture, then the egg and milk mixture, and then back into the flour. Be sure that each piece is coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated.
5
Drop the chicken, one piece at a time into the hot oil. Fry half of the chicken at a time (4 pieces) for 12 to 15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
6
Remove the chicken to a rack or towels to drain for about 5 minutes before eating.

3518

kcal

Calories

366

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Ingredients, 1 whole frying chicken, cut up, 6 cups vegetable oil (to 8 cups), Marinade, and more.

Yes, Kfc Extra Tasty Crispy Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kfc Extra Tasty Crispy Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions