Fat Free Chocolate Meringue Cookies

1. 1

   Preheat oven to 250 degrees.

2. 2

   line two baking sheets with parchment paper.

3. 3

   in a small bowl, sift together the cocoa powder and sugar.

4. 4

   in a large bowl, beat egg whites cream of tartar and salt with an electric mixer until soft peaks form.

5. 5

   add the cocoa mixture one at a time, mixing between addittions.

6. 6

   add pepperment extract and mix well.

7. 7

   drop by rounde tablespoonsonto baking sheets.

8. 8

   place in oven for one hour.

9. 9

   turn off oven and leave door slightly open.

10. 10

    leave cookies for at least 2 hours or overnight.

11. 11

    store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.