Kfc Cole Slaw – a delicious recipe with Refrigerate, Ingredients, cabbage, carrots, onion, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
1.Core the cabbage, then shred using the slicing disk for the shredder attachment to the food processor.
2
2.Shred the carrot the same way or use pre-shredded carrots.
3
3.Mix together cabbage, carrot and onion.
4
4.In a bowl, combine the buttermilk, mayonnaise, milk, and lemon juice with a whisk until well combined.
5
5.Add the salt and pepper.
6
6.Add the sugar to the sauce until well mixed in.
7
7.Add the sauce to the cabbage and carrot mixture. Mix well and allow the mixture to marinate in the refrigerator 8 hours or overnight. Mix thoroughly before serving.
8
Notes
9
Read more at http://www.recipelion.com/Restaurant-Recipes/KFCs-Coleslaw#uxVr0P6C0Ot55y4L.99
385
kcal
Calories
35
g
Fat
20
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Refrigerate: 8 hr, Ingredients, 8 1/8 cups cabbage, 1/3 cup carrots, shredded, and more.
Yes, Kfc Cole Slaw falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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