Kfc Biscuits (Copycat) – a delicious recipe with flour, salt, sugar, baking powder, baking soda, vegetable shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT oven to 400u00b0F; COMBINE 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT in shortenings until mixture resembles coarse crumbs.
2
STIR in 1 cup buttermilk just until a soft dough forms (dough will be very loose and sticky at this point).
3
SPRINKLE flour over a large wooden board; TURN dough onto a floured board and knead gently 10 to 12 times or until no longer sticky, re-flouring board as necessary while kneading.
4
DIVIDE dough in half; GENTLY pat or roll each half into an 8-inch circle 1/2-inch thick.
5
CUT out biscuits - pressing straight down - with a 2-inch biscuit cutter.
6
REFORM scraps, working it as little as possible and continue cutting.
7
PLACE cut biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with whole milk.
8
BAKE for 15 minutes, or until golden brown.
9
IMMEDIATELY brush biscuits with margarine (or butter) after baking.
10
SERVE hot and enjoy.
680
kcal
Calories
51
g
Fat
52
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: BISCUITS, 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, and more.
Yes, Kfc Biscuits (Copycat) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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