How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Shrimp Dip?

You need 7 ingredients. The key ingredients include: 8 oz. pkg. cream cheese, 1 c. sharp Cheddar cheese, grated, 1 small can shrimp, drained and deveined, 3 to 4 Tbsp. milk, and more.

Is Hot Shrimp Dip suitable as seafood?

Yes, Hot Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Shrimp Dip Recipe

Name: Hot Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. cream cheese; 1 c. sharp Cheddar cheese, grated; 1 small can shrimp, drained and deveined; 3 to 4 Tbsp. milk; salt and pepper to taste; lemon juice to taste; Worcestershire sauce to taste

Hot Shrimp Dip – a delicious recipe with cream cheese, Cheddar cheese, shrimp, milk, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. pkg. cream cheese
1 c. sharp Cheddar cheese, grated
1 small can shrimp, drained and deveined
3 to 4 Tbsp. milk
salt and pepper to taste
lemon juice to taste
Worcestershire sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Seafood

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Hot Shrimp Dip

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