Key West Grilled Salmon Recipe

Name: Key West Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lime juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/4 teaspoon black pepper; hot pepper sauce (a few drops or to taste); 4 salmon steaks, each 3/4 inch thick (1 1/2 pounds total weight); 1/4 cup chopped green onion; 1 tablespoon water; 1/4 teaspoon honey

Servings: persons

1/3 cup lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon black pepper
hot pepper sauce (a few drops or to taste)
4 salmon steaks, each 3/4 inch thick (1 1/2 pounds total weight)
1/4 cup chopped green onion
1 tablespoon water
1/4 teaspoon honey

1
In a small mixing bowl, combine the first 6 ingredients.
2
Place salmon in a shallow dish.
3
Pour 1/4 cup lime juice mixture over the fish; turn to coat.
4
Refrigerate 10 minutes; turning once.
5
To remaining lime juice mixture add in the green onions, water, and honey; stir to combine.
6
Grease grill rack. Over high heat, place salmon on grill rack.
7
Drizzle salmon with half the lime juice mixture.
8
Grill, covered, 2 minutes on each side or until cooked through.
9
Serve salmon with remaining sauce.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup lime juice, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon celery seed, and more.

Yes, Key West Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key West Grilled Salmon

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