Key West Garlic Shrimp With Pineapple Mango Relish Recipe

Name: Key West Garlic Shrimp With Pineapple Mango Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves, crushed; 1/2 teaspoon fresh ground black pepper; 24 large shrimp, peeled and deveined; 8 large scallions, trimmed to 8inch lengths; skewer, soaked in water; PINEAPPLE-MANGO RELISH; 1 ripe mango (~12 oz); 8 ounces canned pineapple chunks in juice; 1/3 cup chopped red bell pepper; 1/4 cup thinly sliced scallion; 2 tablespoons honey; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon peel; 1/8 teaspoon hot red pepper sauce

Servings: persons

1 tablespoon vegetable oil
2 garlic cloves, crushed
1/2 teaspoon fresh ground black pepper
24 large shrimp, peeled and deveined
8 large scallions, trimmed to 8inch lengths
skewer, soaked in water
PINEAPPLE-MANGO RELISH
1 ripe mango (~12 oz)
8 ounces canned pineapple chunks in juice
1/3 cup chopped red bell pepper
1/4 cup thinly sliced scallion
2 tablespoons honey
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
1/8 teaspoon hot red pepper sauce

1
Start fire in grill (or turn on broiler).
2
In small bowl, stir oil, garlic, and pepper to mix. Set aside.
3
Arrange shrimp on skewers.
4
Place shrimp skewers on hot grill rack, brush with oil mixture, cook 1-2 min on each side until pink and cooked through.
5
Cook scallions 2-3 min, without turning, until lightly charred and tender.
6
PINEAPPLE-MANGO RELISH:.
7
Peel mango, and cut into 1/4inch chunks. Drain pineapple.
8
Combine all in medium sized bowl.
9
Toss thoroughly to mix.

777

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 garlic cloves, crushed, 1/2 teaspoon fresh ground black pepper, 24 large shrimp, peeled and deveined, and more.

Yes, Key West Garlic Shrimp With Pineapple Mango Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key West Garlic Shrimp With Pineapple Mango Relish

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