Banana Bread

1. 1

   Preheat oven to 350 degrees F and grease a 9x5 loaf pan.

2. 2

   In a bowl mix evenly the flour, baking soda and salt. Create a well in the bottom of the bowl.

3. 3

   Place the banana in a zip lock bag and mash it thoroughly. In a separate bowl, cream together the butter and sugar. Cut off a small corner of the zip lock bag and squeeze the banana into the creamed butter and sugar. Stir together and add the beaten eggs. Once combined, pour into the well of the flour mixture and mix.

4. 4

   Bake for 60-65 minutes until a toothpick comes out clean. Cool for 10 minutes in the pack and then transfer to a cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.