Key Lime Tartlets – a delicious recipe with cookies, eggs, milk, freshly squeezed lime juice, vanilla, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees.
2
Line 12 standard size muffin cups with paper liners.
3
Spritz each paper liner with non-stick cooking spray.
4
Place a cookie in each paper liner.
5
Whisk, eggs, milk, lime juice, lime zest and vanilla until well-bleneded.
6
Pour a scant 1/4 cup lime mixture into each cup.
7
Bake 16 to 19 minutes or until firm.
8
Do not overbake.
9
Allow tartlets to set in pans for about 10 minutes.
10
Carefully, lift each tart from the pan and place on wire rack to cool.
11
Cool completely before refrigerating several hours or overnight.
12
Just before serving garnish with a dollop of whipped cream and tiny lime slice.
13
151 calories per serving (19% from fat), 28 carbohydrates per serving.
448
kcal
Calories
18
g
Fat
62
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 crisp gingersnap cookies, 3 eggs, at room temperature, 1 (14 ounce) can fat-free evaporated milk, ¾ cup freshly squeezed lime juice, and zest from all limes. (4-5 Persian limes or 12-15 Key limes), and more.
Yes, Key Lime Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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