Key Lime Spritz Cookies – a delicious recipe with unsalted butter, sugar, salt, baking powder, egg, lime. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F.
2
Beat butter with an electric mixer on medium to high speed for 30 seconds.
3
Add sugar, salt and baking powder. Beat until combined.
4
Beat in lime juice and egg.
5
Beat in flour (if the dough gets too stiff, continue combining with a wooden spoon).
6
Stir in lime peel.
7
Place unchilled dough in cookie press and form shapes one inch apart on ungreased cookie sheets.
8
Top with coarse sugar, if desired.
9
Bake for 6-8 minutes until edges are firm but not brown.
10
Transfer to wire racks to cool.
11
If desired, drizzle with Lime Icing and let stand 20 minutes or until set, or dip cookies in icing and top with green sugar.
12
LIME ICING: Stir together 3/4 cup powdered sugar, 1 1/2 teaspoons lime juice and 2-3 teaspoons of milk to make a drizzling consistency. Tint with green food coloring if you like. Makes about 1/3 cup.
862
kcal
Calories
49
g
Fat
96
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 3/4 cup sugar, 1/4 teaspoon salt, 1/4 teaspoon baking powder, and more.
Yes, Key Lime Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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