Key Lime Sorbet – a delicious recipe with sugar, lime preserves, lime flavored club soda, lemon, lime, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted.
2
Add citrus juice and zest.
3
Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.
4
Turn mixture in ice cream maker and process according to makers instructions or until mixture reaches the consistency of a firm slush.
5
Return mixture to lidded container and harden in freezer 1 hour before serving.
6
If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving.
7
If youd like a more assertive sorbet, double the amount of citrus zest.
298
kcal
Calories
88
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar, 1 cup key lime preserves, 4 cups lime flavored club soda or seltzer, 1 lemon, zested and juiced, and more.
Yes, Key Lime Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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