Key Lime Shortbread Cookie

1. 1

   If you're using coconut sugar, grind it in a coffee or spice grinder to get it into a fine powder. Beat sugar, butter, and lime zest together. Add spelt flour, all-purpose flour, arrowroot starch, and lime juice. If your dough is too soft, add 1 tablespoon of all-purpose flour at a time until crumbly.

2. 2

   Roll dough into a ball and chill for 30 minutes. Preheat oven to 350u00b0F.

3. 3

   Roll out dough to 1/2 to 3/4 inch thickness. Cut out cookies and place on lined baking sheet. Bake for 10-15 minutes. Cool on a wire rack and enjoy!

4. 4

   Notes: If you do not have spelt flour, just substitute more all-purpose flour.

* Per serving · 4 servings · Values may vary.

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