Key Lime Sauce

1. 1

   In a small bowl, dissolve the cornstarch in the 3 tablespoons of water.

2. 2

   In a small non-aluminum saucepan stir together the sugar, the lime juice and 1/4 cup of water. Bring to a boil over moderate heat to dissolve the sugar.

3. 3

   Stir in the cornstarch mixture and boil, stirring, for about 30 seconds or until the lime sauce thickens.

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