Foolproof Soy-sauce Seasoned Eggs

1. 1

   Make the soft-boiled eggs.

2. 2

   To learn how to make them, refer to.

3. 3

   Put the sake and mirin into a pot and cook off the alcohol.

4. 4

   Once the alcohol has evaporated, add the soy sauce.

5. 5

   Right before it begins to boil, add the sugar and turn off the heat.

6. 6

   Leave the pickling sauce to cool to room temperature.

7. 7

   (If it's hot, the eggs will continue to cook.)

8. 8

   Pour the sauce into a container and place the eggs in it.

9. 9

   Leave in the refrigerator for a day and they're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.