Key Lime Pie - Teresa Taylor Recipe

Name: Key Lime Pie - Teresa Taylor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust:; 1 1/2 cups graham cracker crumbs; 1/2 cup sugar; 1/2 cup butter, melted; For the filling:; 2 eggs; 15 ounces sweetened condensed milk; 1/2 cup key lime juice; 1/4 teaspoon salt; For the topping:; 1 cup sour cream; 1/3 cup sugar; 1/8 teaspoon salt; For the garnish:; Whip cream; 1/2 cup of the crust mixture; Grated lime rind

Servings: persons

For the crust:
1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
For the filling:
2 eggs
15 ounces sweetened condensed milk
1/2 cup key lime juice
1/4 teaspoon salt
For the topping:
1 cup sour cream
1/3 cup sugar
1/8 teaspoon salt
For the garnish:
Whip cream
1/2 cup of the crust mixture
Grated lime rind

1
First prepare the crust by blending together the crust ingredients. Save 1/2 cup of mixture for garnish.
2
Press the mixture firmly into a 9-inch pie plate. Bake at 350 degrees for 10 minutes.
3
To prepare filling, beat the eggs and condensed milk together. Add the lime juice and salt. Pour filling into the prepared crust and bake at 350 degrees for 10 minutes or until set.
4
Meanwhile, prepare the topping by combining the sour cream, sugar and salt. When the filling has set, spread this topping over the pie.
5
Bake at 425 degrees for 5 minutes to allow topping to set.
6
Just before serving, garnish the pie with reserved whip cream, crust mixture and grated lime rind.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the crust:, 1 1/2 cups graham cracker crumbs, 1/2 cup sugar, 1/2 cup butter, melted, and more.

Yes, Key Lime Pie - Teresa Taylor falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie - Teresa Taylor

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