Key Lime Pie Shooters Recipe

Name: Key Lime Pie Shooters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GRAHAM CRACKER CRUST:; 6 Tablespoons Granulated White Sugar; 3 cups Graham Cracker Crumbs; 10 Tablespoons Melted Butter; FOR THE KEY LIME CURD:; 6 whole Large Egg Yolks; 2 cans (14 Oz. Size) Sweetened Condensed Milk; 2 teaspoons Vanilla Extract; 1 cup Fresh Key Lime Juice; FOR THE WHIPPED CREAM:; 4 teaspoons Cold Water; 1 teaspoon Unflavored Gelatin; 1 cup Heavy Cream; 1/4 cups Confectioners Sugar; 1 teaspoon Vanilla Extract; Optional Garnishes: Graham Cracker Crumbs And Key Lime Zest

Servings: persons

FOR THE GRAHAM CRACKER CRUST:
6 Tablespoons Granulated White Sugar
3 cups Graham Cracker Crumbs
10 Tablespoons Melted Butter
FOR THE KEY LIME CURD:
6 whole Large Egg Yolks
2 cans (14 Oz. Size) Sweetened Condensed Milk
2 teaspoons Vanilla Extract
1 cup Fresh Key Lime Juice
FOR THE WHIPPED CREAM:
4 teaspoons Cold Water
1 teaspoon Unflavored Gelatin
1 cup Heavy Cream
1/4 cups Confectioners Sugar
1 teaspoon Vanilla Extract
Optional Garnishes: Graham Cracker Crumbs And Key Lime Zest

1
For the graham cracker crust:
2
Add sugar and graham cracker crumbs to large bowl. Pour in melted butter and stir together until well mixed. Set aside.
3
For the key lime curd:
4
Whisk together egg yolks, two cans of sweetened condensed milk, vanilla extract and key lime juice. Pour into a medium sized pot and heat it over medium-low heat to cook through the eggs. Keep on heat and stir for 12-14 minutes until nice and warm, stirring often. Remove from heat and allow to cool.
5
For the whipped cream:
6
Add cold water and gelatin into a saucepan and allow to sit until it thickens. Then heat it on the stove over low temperature stirring until the gelatin dissolves. Remove from heat and allow to slightly cool without setting.
7
In a large bowl, beat heavy cream, confectioners' sugar and vanilla until slightly thick. Pour in gelatin mixture and beat on low until combined. Continue to whip until the cream stiffens up.
8
For the assembly:
9
Add one tablespoon of graham cracker mixture to the bottom of each shooter container (recipe makes a bunch). Follow up with one tablespoon of key lime curd. Finally add a scoop of whipped cream to the top of each shooter. Garnish with sprinkles of extra graham cracker crumbs and key lime zest if desired. Refrigerate until ready to serve.
10
Whipped cream recipe adapted from Wilton's Stabilized Whipped Cream recipe.

1250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE GRAHAM CRACKER CRUST:, 6 Tablespoons Granulated White Sugar, 3 cups Graham Cracker Crumbs, 10 Tablespoons Melted Butter, and more.

Yes, Key Lime Pie Shooters falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie Shooters

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