How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake?

You need 7 ingredients. The key ingredients include: 6 large (8 oz.) cream cheese, 10 eggs, 2 c. sugar, 2 tsp. vanilla, and more.

Is Cream Cheese Cake suitable as baking & desserts?

Yes, Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large (8 oz.) cream cheese; 10 eggs; 2 c. sugar; 2 tsp. vanilla; 1 1/4 c. graham cracker crumbs; 1/4 c. sugar; 1/3 c. margarine, melted

Cream Cheese Cake – a delicious recipe with cream cheese, eggs, sugar, vanilla, graham cracker crumbs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large (8 oz.) cream cheese
10 eggs
2 c. sugar
2 tsp. vanilla
1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1522 kcal
Category
Baking & Desserts

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Cream Cheese Cake

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