Key Lime Pie Recipe – a delicious recipe with graham-cracker crumbs, unsalted butter, sugar, condensed milk, egg yolks, freshly squeezed Key. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 degrees F. Combine graham-cracker crumbs, butter, and sugar in a medium bowl; mix well.
2
Press into a 9-1/2-inch deep-dish pie plate, and bake until lightly browned, about 12 minutes.
3
Remove from oven, and transfer to a wire rack until completely cooled.
4
Lower oven to 325 degrees F. In a medium bowl, gently whisk together condensed milk and egg yolks.
5
Add Key lime juice and zest and mix until smooth.
6
Pour into the prepared, cooled crust to the top edge.
7
Shake to even if needed.
8
Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes.
9
Let cool completely on a wire rack.
10
Chill before serving, using the freezer to quick-chill for 1015 minutes if in a hurry.
11
Garnish with whipped cream (about 2 cups liquid).
821
kcal
Calories
58
g
Fat
29
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups graham-cracker crumbs, 8 tablespoons (1 stick) unsalted butter, melted and cooled, 1/4 cup sugar, 2 cups sweetened condensed milk, from 2 (14-ounce) cans, and more.
Yes, Key Lime Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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