Key Lime Pie (Light) Recipe

Name: Key Lime Pie (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 1 1/2 cups graham cracker crumbs; 3 tablespoons granulated sugar; 2 tablespoons water; 1 tablespoon vegetable oil; Filling; 1 (14 ounce) can low fat sweetened condensed milk; 1/2 cup smooth 5% ricotta cheese; 4 ounces light cream cheese, softened; 1/3 cup fresh lime juice (approximately 2 limes); 2 teaspoons finely grated lime rind; 1/4 cup granulated sugar

Servings: persons

Crust
1 1/2 cups graham cracker crumbs
3 tablespoons granulated sugar
2 tablespoons water
1 tablespoon vegetable oil
Filling
1 (14 ounce) can low fat sweetened condensed milk
1/2 cup smooth 5% ricotta cheese
4 ounces light cream cheese, softened
1/3 cup fresh lime juice (approximately 2 limes)
2 teaspoons finely grated lime rind
1/4 cup granulated sugar

1
Preheat the oven to 375u00b0F Spray a 9-inch pie plate with vegetable spray.
2
Make crust: in a bowl, stir together the graham crumbs, sugar, water and oil until mixed. Pat the mixture onto the bottom and up the side of a prepared pan.
3
Make filling: in a food processor, combine the condensed milk, ricotta cheese, cream cheese, lime juice and rind, and sugar; puree the mixture until it is smooth. Pour it into the crust.
4
Place the pan in the centre of the oven and bake for approximately 20 minutes or just until the filling is set. Let the pan cool on a wire rack.
5
Chill before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 1/2 cups graham cracker crumbs, 3 tablespoons granulated sugar, 2 tablespoons water, and more.

Yes, Key Lime Pie (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie (Light)

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