Red, White And Blue Delite

1. 1

   Prepare pudding according to box.

2. 2

   Slice pound cake and put 1 layer in bottom of clear glass bowl.

3. 3

   Sprinkle rum over cake, if desired.

4. 4

   Spread 1/3 of pudding over cake.

5. 5

   Place sliced strawberries on pudding.

6. 6

   Add another layer of sliced cake, rum and pudding.

7. 7

   Place crushed pineapple or blueberries on this layer. Add final layer of sliced cake, rum and pudding.

8. 8

   Place remaining layer of fruit and refrigerate 1 hour.

9. 9

   (Dessert will settle.) Cover top with Cool Whip before serving.

10. 10

    Can use fat-free cake. Make pudding with skim milk and use lite Cool Whip.

11. 11

    Use any fruit you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.