Key Lime Pie Fudge – a delicious recipe with Graham Cracker Crust, margarine, sugar, graham cracker crumbs, white chocolate, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["crust is optional. Line a square 8""x8 baking pan with foil or parchment paper, helps you get it out of the pan later. Preheat oven to 350.", "mix graham crumbs, sugar, and butter. Spread evenly into the baking pan and bake for 10 minutes or until edge is lightly browned. Remove from the oven and let cool on a wire rack.", "while that bakes, zest and juice your limes, mix with the rest of your ingredients.", "melt your goo in the microwave, stirring every 20 seconds. mine only took about a min and a half. don't over heat. pour over your cooked crust and spread evenly.", "Cover and chill. cut the fudge into one-inch pieces. wrap the pieces in wax paper or store the whole thing in an airtight container."]
912
kcal
Calories
55
g
Fat
87
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Graham Cracker Crust, 4 tablespoons margarine or 4 tablespoons butter, melted, 2 tablespoons sugar, 3/4 cup graham cracker crumbs, and more.
Yes, Key Lime Pie Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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