Southern Chess Pie

1. 1

   Prepare pie shell; refrigerate until ready to fill.

2. 2

   Preheat oven to 375u00b0.

3. 3

   In medium bowl, with electric beater, beat eggs slightly.

4. 4

   Add sugar, butter and vanilla; beat until well blended. Stir in raisins and nuts.

5. 5

   Turn into unbaked pie shell.

6. 6

   Bake 40 to 50 minutes or just until filling is set in center.

7. 7

   (Shake pie gently; center should be firm.)

8. 8

   Let cool on wire rack.

9. 9

   May be garnished with whipped cream.

No additional tips available.