Key Lime Pie

1. 1

   Beat the egg yolks until lemon colored.

2. 2

   Blend in the condensed milk and slowly add lime juice and salt; mix well.

3. 3

   Add the cream of tartar to the egg whites and beat until foamy. Continue beating, adding sugar, one tablespoon at a time, until peaks form.

4. 4

   Fold 6 tablespoons of the meringue into the filling mixture and pour into a baked pie shell.

5. 5

   Top with the remaining meringue, sealing the edges carefully.

6. 6

   Bake at 330u00b0 until golden brown.

No additional tips available.