Rice Flour Brownies

1. 1

   Melt the chocolate and butter then leave to cool.

2. 2

   Meanwhile beat the eggs then add the sugar, vanilla and cooled chocolate mixture.

3. 3

   Add the flour and baking powder and mix well.

4. 4

   Put in greased brownie pan (around 8 inches square).

5. 5

   Cook for 30-35 minutes at Gas 4,180c.

6. 6

   Allow to cool a little in the pan then cut into squares.

7. 7

   If you don't have chocolate you can substitute for 6 tablespoons of cocoa and 2 tablespoons of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.