Key Lime Pie

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   For the crust: Crush the graham crackers in a food processor or a resealable plastic bag.

3. 3

   Pour them into a bowl and stir in the melted butter and sugar.

4. 4

   Press the mixture into a pie pan and bake until golden and set, about 5 minutes.

5. 5

   Set aside to cool slightly.

6. 6

   For the filling: Mix the condensed milk, lime zest, lime juice and egg yolks in the bowl of a mixer and mix on high until smooth and thick.

7. 7

   Pour the mixture into the crust and bake for 15 minutes.

8. 8

   Allow to cool, then refrigerate for at least 1 hour -- more if possible.

9. 9

   Serve with whipped cream.

No additional tips available.