Peanut Cream Chocolate Squares

1. 1

   In large bowl, combine cake mix, oil and one egg at low speed until crumbly.

2. 2

   Reserve 1 cup crumbs for topping.

3. 3

   Press remaining crumbs in 13 x 9-inch pan.

4. 4

   Bake at 350u00b0 for 10 minutes.

5. 5

   In small bowl, blend sugar, peanut butter, cream cheese and 1 egg until smooth.

6. 6

   Gently spread over baked crust.

7. 7

   Combine reserved crumbs and chopped peanuts over filling.

8. 8

   Press lightly.

9. 9

   Return to oven and bake 15 to 20 minutes, or until firm.

10. 10

    Chill 1 hour.

11. 11

    Cut until bars.

12. 12

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.