Key Lime Pie

1. 1

   Combine the milk and the egg yolks and mix well.

2. 2

   Slowly add the key lime juice and mix just until incorporated.

3. 3

   Do not over mix or the pie will not set-up in the refrigerator.

4. 4

   Pour the mix into the gram cracker pie crust and refrigerate until set.

5. 5

   To serve, slice the pie and serve with whipped cream or serve plain.

No additional tips available.