Key Lime Pie – a delicious recipe with graham crackers, butter, condensed milk, egg yolks, limes, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 Celsius.
2
Crumble the graham crackers and mix with the melted butter. Press firmly into a pie plate. Bake for 15 minutes, until slightly golden. Remove from oven and cool.
3
Mix the egg yolks with the condensed milk. Add the lime zest and juice. Pour into the pie plate and bake 25 minutes, until firm. Let cool and refrigerate, overnight if possible.
4
Place the water and sugar in a saucepan and cook together until 120 C, approximately 10 minutes, without stirring.
5
Beat the egg whites with a pinch of salt until stiff. Add the sugar mixture little by little to the egg whites and continue to beat until cool and compact.
6
Spread the meringue over the pie and brown slightly with a kitchen torch.
1669
kcal
Calories
89
g
Fat
126
g
Carbs
104
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cups graham crackers, 7 tablespoons butter, 1 can condensed milk, 8 egg yolks, and more.
Yes, Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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