Double-Crust Strawberry Pie

1. 1

   Preheat oven to 425u00b0. In a large bowl, mix 1/2 cup sugar, flour and cinnamon; add strawberries and toss to coat.

2. 2

   On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim. Add filling.

3. 3

   Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush with milk; sprinkle with remaining sugar.

4. 4

   Bake 35-40 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning.

5. 5

   Remove foil. Cool on a wire rack 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.