Key Lime Pie Recipe

Name: Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 oz graham crackers; 2 tbsp granulated sugar; 1/2 cup butter, melted; 2 None eggs + 2 egg yolks; 1 tbsp lime zest; 1 (13.5 oz) can sweetened condensed milk; 1/2 cup lime juice; 1 cup heavy cream; 1 None lime, thinly sliced, to serve; None None whipped cream, to serve

Servings: persons

7 oz graham crackers
2 tbsp granulated sugar
1/2 cup butter, melted
2 None eggs + 2 egg yolks
1 tbsp lime zest
1 (13.5 oz) can sweetened condensed milk
1/2 cup lime juice
1 cup heavy cream
1 None lime, thinly sliced, to serve
None None whipped cream, to serve

1
Preheat oven to 325u00b0F. Grease and line an 8 inch springform pan with parchment paper.
2
Process graham crackers and sugar in a food processor until finely crushed. Add butter and process until combined. Press into base and 3/4 of the way up the side of prepared pan. Chill for 10 mins. Bake for 10 mins, or until golden brown.
3
Meanwhile, whisk together whole eggs, yolks and lime zest for 2 mins, until light and creamy. Add condensed milk, lime juice and heavy cream. Whisk for 1 min, until combined. Transfer to prepared pan and bake for 45 mins, or until just set at center.
4
Let cool in pan for 1 hour. Chill for 2 hours. Serve topped with lime slices and whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 oz graham crackers, 2 tbsp granulated sugar, 1/2 cup butter, melted, 2 None eggs + 2 egg yolks, and more.

Yes, Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie

How did you like this recipe?

Frequently Asked Questions