Cocoa Drops

Name: Cocoa Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. Crisco; 1 1/2 c. brown sugar; 2 eggs; 2 c. milk; 2 1/2 tsp. vanilla; 4 c. cake flour; 3/4 c. cocoa; 1/2 tsp. salt; 3 tsp. baking powder; 1 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Cocoa Drops – a delicious recipe with Crisco, brown sugar, eggs, milk, vanilla, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
1 1/2 c. brown sugar
2 eggs
2 c. milk
2 1/2 tsp. vanilla
4 c. cake flour
3/4 c. cocoa
1/2 tsp. salt
3 tsp. baking powder
1 c. chopped nuts

1
Add first 3 ingredients.
2
Beat well together.
3
Add next 7 ingredients.
4
Mix cocoa together with flour and add to mixture. Drop by teaspoon on cookie sheet.
5
Bake at 350u00b0 for 15 to 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Crisco, 1 1/2 c. brown sugar, 2 eggs, 2 c. milk, and more.

Yes, Cocoa Drops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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