Key Lime Pie

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Process graham crackers until finely crushed. Add butter and process until combined. Press into base and sides of an 8 inch tart pan. Chill for 30 mins.

3. 3

   Whisk together condensed milk, egg yolks, heavy cream, lime zest and lime juice. Transfer to pie shell and bake for 20-25 mins, or until filling is just set. Remove from oven.

4. 4

   Increase oven to 425u00b0F. Whip egg whites to soft peaks. Add sugar, 1 tbsp at a time, beating well after each addition, until thick and glossy. Spread over lime filling. Bake for 5 mins, or until meringue is lightly toasted. Let cool for 15 mins. Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

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