How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)?

You need 10 ingredients. The key ingredients include: 2/3 cup prepared dashi stock, 2 teaspoons white sugar, 2 teaspoons mirin (Japanese sweet wine), 2 teaspoons soy sauce, and more.

Is Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi) suitable as baking & desserts?

Yes, Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi) Recipe

Name: Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup prepared dashi stock; 2 teaspoons white sugar; 2 teaspoons mirin (Japanese sweet wine); 2 teaspoons soy sauce; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 1 small onion, chopped; 2 (3 ounce) fried breaded pork chops, sliced into long strips; 2 eggs, beaten; 1 1/2 cups cooked short-grain rice

Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

Eats Now Editorial Team · 495 kcal · Baking & Desserts

Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi) – a delicious recipe with stock, white sugar, soy sauce, salt, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

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