Key Lime Pie

1. 1

   Beat the yolks of 4 eggs and the white of 1 egg until thick. Add condensed milk and beat again.

2. 2

   Add lime juice and beat until thick.

3. 3

   In a separate bowl, beat 3 egg whites until dry and fold in the lime, milk and egg mixture.

4. 4

   Pour into a baked pie crust. Separate 2 eggs.

5. 5

   Beat the whites with the sugar until stiff peaks form.

6. 6

   Spread evenly on top of pie.

7. 7

   Bake in 350u00b0 oven for 10 to 15 minutes or until meringue is brown, then garnish with thinly sliced limes.

8. 8

   (Do not overbeat egg whites.

9. 9

   Do not use a food processor; use a mixer instead.)

* Per serving · 4 servings · Values may vary.

No additional tips available.