Key Lime Pie

1. 1

   Mix sugar, cornstarch and water.

2. 2

   Cook over moderate heat, stirring constantly, until mixture thickens and boils.

3. 3

   Boil 1 minute and slowly turn half of mixture into egg yolks.

4. 4

   Then beat into hot mixture in saucepan and boil 1 minute longer, stirring constantly.

5. 5

   Remove from heat, continue stirring until smooth. Blend in lime juice and grated lime rind and food coloring.

6. 6

   Pour into shell, top with meringue.

7. 7

   Bake in 400u00b0 oven for about 10 minutes, until meringue browns.

8. 8

   Cool away from draft.

* Per serving · 4 servings · Values may vary.

No additional tips available.