Key Lime Pie

1. 1

   Beat egg yolks until lemon colored.

2. 2

   Blend in condensed milk. Slowly add lime juice and salt and mix well.

3. 3

   Add cream of

4. 4

   tartar to egg

5. 5

   whites

6. 6

   and

7. 7

   beat

8. 8

   until

9. 9

   foamy.

10. 10

    Continue beating, adding sugar, 1 tablespoon at a time until egg whites peak.

11. 11

    Fold 6 tablespoons of the meringue into the pie filling mixture.

12. 12

    Pour into a 9-inch baked pie shell or graham cracker shell.

13. 13

    Top with remaining

14. 14

    meringue

15. 15

    and

16. 16

    bake

17. 17

    until

18. 18

    golden brown at 425u00b0. Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.