Key Lime Phyllo Tarts

1. 1

   The lime wedges should be very thin. the food colors are also optional however if using use both.

2. 2

   For filling, whisk the milk, lime peel, juice and color.

3. 3

   Cover and chill 2 hours or until filling mounds slightly.

4. 4

   Spoon about 1 tbsp into each phyllo shell. Top with whipped topping and wedged lime.

No additional tips available.